Guidelines and Procedures

Prior Accreditation of New Study Programmes

Assessment/Accreditation of Study Programmes in Operation

Audit of Internal Systems of Quality Assurance

Regulations

Open Regulations

Institutional Assessment Guidelines

The proposal for the Institutional Assessment Guidelines, document that will guide the assessment procedure, has been made available. The proposed Guidelines can be consulted on the link below. The public consultation period will run until September 30, 2022.

Food Engineering

Higher Educational Institution:

Instituto Politécnico De Bragança

Unit (faculty, school, institute, ):

Escola Superior Agrária De Bragança

Process Number:

CEF/0910/13532

Degree:

Licenciado

ECTS:

180.0

Decision:

Accredited - Discontinued by HEI in October 2013

Publication Date:

13-12-2011

Logótipo ENQA

A3ES is a full member of the European Association for Quality Assurance in Higher Education

Logótipo EQAR

A3ES is listed in the European Quality Assurance Register for Higher Education

Logótipo CIQG

A3ES is a member of CHEA International Quality Group

Praça de Alvalade, 6 - 5.º Frente | 1700-036 Lisboa Telefone: +351 213 511 690 Fax: +351 213 511 691 E-mail: a3es[arroba]a3es[ponto]pt