Food Quality and Safety
Higher Educational Institution:
Instituto Politécnico De Bragança
Unit (faculty, school, institute, ):
Escola Superior Agrária De Bragança
Process Number:
CEF/0910/13582
Degree:
Master
ECTS:
120.0
Decision:
Accredited - Discontinued by HEI in October 2013
Publication Date:
13-12-2011