Food: Sources, Culture and Society
Higher Educational Institution:
Universidade De Coimbra
Unit (faculty, school, institute, ):
Faculdade De Letras (UC)
Process Number:
PERA/2021/1400461
Degree:
Master
ECTS:
120.0
Decision:
Accredited
Number of Years of Accreditation:
4
Publication Date:
23-06-2023