Food: Sources, Culture and Society

Higher Educational Institution: 
Universidade De Coimbra
Unit (faculty, school, institute, ): 
Faculdade De Letras (UC)
Process Number: 
PERA/2021/1400461
Degree: 
Master
ECTS: 
120.0
Decision: 
Accredited
Number of Years of Accreditation: 
4
Publication Date: 
23-06-2023