Innovation and Quality in Food Production
Higher Educational Institution:
Instituto Politécnico De Castelo Branco
Unit (faculty, school, institute, ):
Escola Superior Agrária De Castelo Branco
Process Number:
PERA/1516/0901232
Degree:
Master
ECTS:
120.0
Decision:
Accredited
Number of Years of Accreditation:
6
Publication Date:
19-07-2016