Guidelines and Procedures

Prior Accreditation of New Study Programmes

Assessment/Accreditation of Study Programmes in Operation

Audit of Internal Systems of Quality Assurance

Regulations

Open Regulations

Institutional Assessment Guidelines

The proposal for the Institutional Assessment Guidelines, document that will guide the assessment procedure, has been made available. The proposed Guidelines can be consulted on the link below. The public consultation period will run until September 30, 2022.

Master in Food Design

Higher Educational Institution:

Escola Superior De Hotelaria E Turismo Do Estoril

Unit (faculty, school, institute, ):

Escola Superior De Hotelaria E Turismo Do Estoril

Process Number:

NCE/19/1900252

Degree:

Master

ECTS:

120.0

Decision:

Accredited

Number of Years of Accreditation:

4

Publication Date:

15-07-2020

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A3ES is a full member of the European Association for Quality Assurance in Higher Education

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A3ES is listed in the European Quality Assurance Register for Higher Education

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A3ES is a member of CHEA International Quality Group

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